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Hot buttered rum

Home > Hot Drinks > Hot buttered rum
4 oz. Boiling Water (Mixer)
2 oz. Dark Rum (Liquor (Dark))
1 tsp. Brown Sugar (Spices and Flavorings)
1 tsp. Butter (Spices and Flavorings)
1 cloves (Spices and Flavorings)

Drink Recipe Instruction:

Pour the Water and the Brown Sugar into an Irish Coffee glass. Stir until the Brown Sugar is dissolved. Add the Rum and the Clove and stir. Drop the Butter on top of the drink, and dust the top of the drink with a light layer of Nutmeg.
Drink Category:

Hot Drinks
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