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Creamy rum liqueur

Home > Liqueurs & Extracts > Creamy rum liqueur
 
Ingredients:
 
300 ml. Cream (Mixer)
2 tsp. Boiling Water (Mixer)
3/4 cup Rum (Liquor (White))
300 ml. Milk (Mixer)
2 tsp. Instant Coffee (Mixer)
2 tbs. Chocolate Syrup (Mixer)
400 ml. condensed Milk (Mixer)

Drink Recipe Instruction:

Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
 
Drink Category:

Liqueurs & Extracts
Glass Type:

  
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