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Angelica liqueur

Home > Liqueurs & Extracts > Angelica liqueur
1.5 cup Vodka (Liquor (White))
1/2 cup Sugar (Spices and Flavorings)
1/4 cup Water (Mixer)
1 allspice (Spices and Flavorings)
6 Anise Seeds (Spices and Flavorings)
1/8 tsp. Coriander (Spices and Flavorings)
1 tbs. Almonds (Fruit)
1 cinnamon stick (Spices and Flavorings)
3 tbs. Angelica root (chopped) (Spices and Flavorings)
1 drop Food Coloring (yellow) (Spices and Flavorings)
1 tbs. Marjoram leaves (fresh chopped) (Spices and Flavorings)
1 drop Food Coloring (Green) (Spices and Flavorings)

Drink Recipe Instruction:

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.
Drink Category:

Liqueurs & Extracts
Glass Type:

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