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Amaretto liqueur

Home > Liqueurs & Extracts > Amaretto liqueur
 
Ingredients:
 
1 cup Sugar (Spices and Flavorings)
1 cup Brandy (Liquor (White))
3/4 cup Water (Mixer)
1/2 cup Grain Alcohol (Liquor (White))
1 tbs. almond extract (Spices and Flavorings)
2 Apricot (dried halves) (Fruit)
3 drops Food Coloring (yellow) (Spices and Flavorings)
6 drops Food Coloring (Red) (Spices and Flavorings)
2 drops Food coloring (Blue) (Spices and Flavorings)
1/2 tsp. Glycerine (Garnish)

Drink Recipe Instruction:

Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.
 
Drink Category:

Liqueurs & Extracts
Glass Type:

  
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