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CafÉ wellington

Home > Hot Drinks > CafÉ wellington
1 oz. Light Rum (Liquor (White))
1/2 cup Whipped Cream (Garnish)
Black Coffee (Mixer)
1/4 tsp. Instant Coffee (Mixer)
2 tsp. Coconut Syrup (Mixer)

Drink Recipe Instruction:

Blend whipping cream with instant coffee until it stands up in stiff peaks. In a heat-proof cup add coconut syrup and a little coffee and stir until syrup is dissolved. Add rum and stir well while filling cup with more coffee. Top with whipped cream.
Drink Category:

Hot Drinks
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