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Kvass
Home
>
Liqueurs & Extracts
> Kvass
Ingredients
:
3 tbs. Honey (
Mixer
)
12 Slices Pumpernickel Bread (
Mixer
)
1 oz. Malt (
Spices and Flavorings
)
Drink Recipe Instruction:
Tear the bread into tiny piecese and put it in a large crock pot. Add 5 cups of boiling water and the malt; seal and allow to stand at room temperature for a day or until fermented. Sweeten with the honey; bottle and store in your refrigerator.
Drink Category
:
Liqueurs & Extracts
Glass Type
:
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