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Kvass

Home > Liqueurs & Extracts > Kvass
 
Ingredients:
 
3 tbs. Honey (Mixer)
12 Slices Pumpernickel Bread (Mixer)
1 oz. Malt (Spices and Flavorings)

Drink Recipe Instruction:

Tear the bread into tiny piecese and put it in a large crock pot. Add 5 cups of boiling water and the malt; seal and allow to stand at room temperature for a day or until fermented. Sweeten with the honey; bottle and store in your refrigerator.
 
Drink Category:

Liqueurs & Extracts
Glass Type:

  
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