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Damson wine

Home > Liqueurs & Extracts > Damson wine
2 Lbs. Sugar (Spices and Flavorings)
4 oz. Brandy (Liquor (White))
1 oz. Yeast (Spices and Flavorings)
7 Lbs. Damsons (Liqueur)

Drink Recipe Instruction:

Spread yeast on a piece of toast. Slice the fruit; place them in a large pot and pour in a gallon of boiling water. Close tightly and allow to stand for several days; stir occasionally. Strain out the juice into a seperate pot; add the sugar and brandy plus the yeast on toast. Seal and allow to ferment. Strain when ready and store a year before used.
Drink Category:

Liqueurs & Extracts
Glass Type:

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