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Creme de menthe

Home > Liqueurs & Extracts > Creme de menthe
4 Pints Sugar (Spices and Flavorings)
1 Lbs. Mint (Spices and Flavorings)
Lemon (Fruit)
7 Pints Cognac (Liqueur)
2 tbs. Peppermint Extract (Spices and Flavorings)

Drink Recipe Instruction:

Wash the mint sprigs; chop into fine pieces. Combine with the lemon rinds in a flat bowl; pound as finely as possible. Soak in the brandy for a week. Strain; disstill and add the peppermint extract. Boil the sugar in enough water to make a syrup; allow to cool. Add to the brandy and stand for a half-hour. Strain and bottle for future use.
Drink Category:

Liqueurs & Extracts
Glass Type:

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