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Creme de laurier

Home > Liqueurs & Extracts > Creme de laurier
6 Pints Sugar (Spices and Flavorings)
3 Bottles Brandy (Liquor (White))
Nutmeg (Spices and Flavorings)
cloves (Spices and Flavorings)
2 oz. Myrtle Flowers (Garnish)
3 oz. Laurel Leaves (Spices and Flavorings)

Drink Recipe Instruction:

Pound and blend the laurel leaves, myrtle flowers, cloves, and nutmeg; pour the brandy over them. Boil the sugar in enough water to make a syrup; allow to cool and combine with the spiced brandy. Strain and bottle for future use.
Drink Category:

Liqueurs & Extracts
Glass Type:

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