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Creme de cacao

Home > Liqueurs & Extracts > Creme de cacao
2 cups Sugar (Spices and Flavorings)
2 Bottles Brandy (Liquor (White))
1 tbs. Vanilla Extract (Spices and Flavorings)
1 Lbs. Cacao Beans (Spices and Flavorings)

Drink Recipe Instruction:

Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine with the brandy. Add the vanilla extract; strain and bottle for future use.
Drink Category:

Liqueurs & Extracts
Glass Type:

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