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Cherry bounce

Home > Liqueurs & Extracts > Cherry bounce
1 Quart Rum (Liquor (White))
Sugar (Spices and Flavorings)
5 Pints Cherries (Fruit)

Drink Recipe Instruction:

Muddle the cherries (unstoned). Pour the rum over them and allow to stand at room temperature for at least one week. After this time, strain the drink clean; add brown sugar to taste, and allow to stand another week before serving. Serve over ice.
Drink Category:

Liqueurs & Extracts
Glass Type:

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