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Carrot wine

Home > Liqueurs & Extracts > Carrot wine
3 Lbs. Sugar (Spices and Flavorings)
2 oz. Hops (Spices and Flavorings)
1 tbs. Yeast (Spices and Flavorings)
4 Lbs. Carrots (Fruit)

Drink Recipe Instruction:

Boil the carrots in 1 gal. of water for 15 minutes; add the hops and boil another 10 minutes. Strain into a large pot; add the moist sugar. When lukewarm, spread the yeast on a slice of toast and drop the toast and yeast into the pot. Seal and allow to ferment for a day and a half. When fermented. strain clean and seal up in bottles. Store for at least a month before using.
Drink Category:

Liqueurs & Extracts
Glass Type:

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