Boil the carrots in 1 gal. of water for 15 minutes; add the hops and boil another 10 minutes. Strain into a large pot; add the moist sugar. When lukewarm, spread the yeast on a slice of toast and drop the toast and yeast into the pot. Seal and allow to ferment for a day and a half. When fermented. strain clean and seal up in bottles. Store for at least a month before using.