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Ale flip

Home > Hot Drinks > Ale flip
1 oz. Lemon Juice (Juice)
1 oz. Brandy (Liquor (White))
12 oz. Ale (Beer)
1 tbs. Granulated Sugar (Spices and Flavorings)
1 Egg Yolk (Mixer)
1/4 tsp. ginger (Spices and Flavorings)

Drink Recipe Instruction:

In a saucepan over moderate heat, heat the lemon juice with 2 ounces of the ale, the ginger, and the sugar until the sugar is dissolved. In a bowl, beat the egg yolk into the brandy. Beat the lemon juice mixture into the egg yolk mixture and pour it in
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Hot Drinks
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