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Angelica ratafia

Home > Liqueurs & Extracts > Angelica ratafia
4 Lbs. Sugar (Spices and Flavorings)
1 tbs. Nutmeg (Spices and Flavorings)
1 tbs. Cinnamon (Spices and Flavorings)
1 tbs. cloves (Spices and Flavorings)
1 tbs. Angelica Seeds (Spices and Flavorings)
4 Small can Angelica Stalks (Spices and Flavorings)

Drink Recipe Instruction:

Pound the angelica stalks and leaves on the bottom of a crock pot; add the seeds and spices and store in a cool place for two months. Strain. Boil the sugar in enough water to make a syrup; combine with spiced angelica; stir well and re-strain; bottle for future use.
Drink Category:

Liqueurs & Extracts
Glass Type:

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