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Egg nog - cooked

Home > Punches & Party Drinks > Egg nog - cooked
 
Ingredients:
 
1/2 tsp. Lemon Juice (Juice)
1 Granulated Sugar (Spices and Flavorings)
1/8 tsp. Nutmeg (Spices and Flavorings)
3/4 Heavy Cream (Mixer)
1 Powdered Sugar (Spices and Flavorings)
4 Milk (Mixer)
1/8 tsp. Salt (Spices and Flavorings)
2 Water (Mixer)
1/2 tsp. Vanilla Extract (Spices and Flavorings)
6 Eggs (Mixer)
2 hazelnut liqueur (Liqueur)

Drink Recipe Instruction:

Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl, stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.
 
Drink Category:

Punches & Party Drinks
Glass Type:

  
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