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Egg nog #4

Home > Punches & Party Drinks > Egg nog #4
 
Ingredients:
 
1/2 Light Rum (Liquor (White))
1/4 Sugar (Spices and Flavorings)
6 Egg White (Mixer)
1 Whipped Cream (Garnish)
6 Egg Yolk (Mixer)
Nutmeg (Spices and Flavorings)
1/2 Bourbon (Liquor (Dark))
2 Milk (Mixer)
1/4 tsp. Salt (Spices and Flavorings)
1 tsp. Vanilla Extract (Spices and Flavorings)

Drink Recipe Instruction:

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Note: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
 
Drink Category:

Punches & Party Drinks
Glass Type:

  
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