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Egg nog #1

Home > Punches & Party Drinks > Egg nog #1
 
Ingredients:
 
1 Granulated Sugar (Spices and Flavorings)
3 Pints Heavy Cream (Mixer)
1 Cognac (Liqueur)
1 Bourbon (Liquor (Dark))
1/2 tsp. Salt (Spices and Flavorings)
12 Eggs (Mixer)
ground Nutmeg (Spices and Flavorings)

Drink Recipe Instruction:

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk.
 
Drink Category:

Punches & Party Drinks
Glass Type:

  
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