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Creole champagne punch

Home > Punches & Party Drinks > Creole champagne punch
2 cups Lemon Juice (Juice)
1 cup Sugar (Spices and Flavorings)
2 oz. Brandy (Liquor (White))
1 Quart Club Soda (Mixer)
2 Fifths Champagne (Wine)
2 Pints Strawberries (Fruit)
4 oz. Cointreau (Liqueur)
1 Fifth Dry White Wine (Wine)
1 Pineapple Chunks (Garnish)

Drink Recipe Instruction:

Take half of the peeled and cored pineapple and chop it finely. Thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, and club soda. Stir well. Add 1 large block of ice and garnish with the sliced pineapple and the strawberries.
Drink Category:

Punches & Party Drinks
Glass Type:

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