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Eggnog grog

Home > Christmas Drinks > Eggnog grog
1/3 cup Dark Rum (Liquor (Dark))
1/4 cup Sugar (Spices and Flavorings)
3/4 cup Bourbon (Liquor (Dark))
4 cups Milk (Mixer)
1/4 tsp Salt (Spices and Flavorings)
6 Eggs (Mixer)
2 tsp Vanilla (Spices and Flavorings)

Drink Recipe Instruction:

Beat eggs, 2 cups milk, sugar and salt into pot. Heat over low heat stirring constantly. When temperature reaches 160 degrees slowing pour in bourbon and dark rum. Add 2 additional cups of milk and vanilla. Cover and chill in refrigerator. Serve in large punch bowl.
Drink Category:

Christmas Drinks
Glass Type:

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