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Apple cider punch

Home > Thanksgiving Drinks > Apple cider punch
6 oz (frozen) Orange Juice (Juice)
16 oz Rum (Liquor (White))
1 tsp Nutmeg (Spices and Flavorings)
3 sticks Cinnamon (Spices and Flavorings)
1 cup Brown Sugar (Spices and Flavorings)
4 quarts Apple Cider (Juice)
6 oz Frozen Lemonade Concentrate (Mixer)
6 whole cloves (Spices and Flavorings)
6 whole allspice (Spices and Flavorings)

Drink Recipe Instruction:

Add apple cider, orange juice, lemonade, and brown sugar into a large pot. Stir well and heat on stove. Combine spices and cloves into a cheesecloth and tie them together. Float the cheesecloth in the punch as it is heated. Once heated add rum and serve in a large punch bowl.
Drink Category:

Thanksgiving Drinks
Glass Type:

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